Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability /
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2010.
|
| Edition: | 1. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
615.321 |
|---|---|
| Copy | Available |