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Frying technology and practice...
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Frying technology and practices /
Bibliographic Details
Format:
Book
Language:
English
Published:
Champaign, Ill. :
AOCS Press,
c2004.
Subjects:
FREIR
ACEITES Y GRASAS COMESTIBLES
COCINA
TOXICOLOGIA
Holdings
Description
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Description
Physical Description:
vii, 231 páginas : ilustraciones
ISBN:
1893997316
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