|
|
|
|
| LEADER |
00830nam a2200265 u 4500 |
| 001 |
000106093 |
| 005 |
20150710120331.0 |
| 008 |
070125s2004 xxu ||||| eng |
| 020 |
|
|
|a 1893997316
|
| 035 |
|
|
|a 8711323
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 641.77
|b F948f
|2 21
|
| 245 |
1 |
0 |
|a Frying technology and practices /
|c editors Monoj K. Gupta, Kathleen Warner, Pamela J. White
|
| 260 |
|
|
|a Champaign, Ill. :
|b AOCS Press,
|c c2004.
|
| 300 |
|
|
|a vii, 231 páginas :
|b ilustraciones
|
| 650 |
|
|
|a FREIR
|
| 650 |
|
|
|a ACEITES Y GRASAS COMESTIBLES
|
| 650 |
|
|
|a COCINA
|
| 650 |
|
|
|a TOXICOLOGIA
|
| 900 |
|
|
|a 2007
|
| 912 |
|
|
|a 10-JUL-2015 - CASCANTE GAMBOA, SARA
|
| 917 |
|
|
|a 25-JAN-2007 - CAMACHO ALFARO, ROSA ISELA
|
| 949 |
|
|
|a PB -LMG
|
| 916 |
|
|
|a Centro Catalográfico
|