|
|
|
|
LEADER |
00830nam a2200265 u 4500 |
001 |
000106093 |
005 |
20150710120331.0 |
008 |
070125s2004 xxu ||||| eng |
020 |
|
|
|a 1893997316
|
035 |
|
|
|a 8711323
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
041 |
0 |
|
|a eng
|
082 |
0 |
|
|a 641.77
|b F948f
|2 21
|
245 |
1 |
0 |
|a Frying technology and practices /
|c editors Monoj K. Gupta, Kathleen Warner, Pamela J. White
|
260 |
|
|
|a Champaign, Ill. :
|b AOCS Press,
|c c2004.
|
300 |
|
|
|a vii, 231 páginas :
|b ilustraciones
|
650 |
|
|
|a FREIR
|
650 |
|
|
|a ACEITES Y GRASAS COMESTIBLES
|
650 |
|
|
|a COCINA
|
650 |
|
|
|a TOXICOLOGIA
|
900 |
|
|
|a 2007
|
912 |
|
|
|a 10-JUL-2015 - CASCANTE GAMBOA, SARA
|
917 |
|
|
|a 25-JAN-2007 - CAMACHO ALFARO, ROSA ISELA
|
949 |
|
|
|a PB -LMG
|
916 |
|
|
|a Centro Catalográfico
|