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00831nam a2200265 u 4500 |
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000106093 |
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20150710120331.0 |
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070125s2004 xxu ||||| eng |
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|a 1893997316
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|a 8711323
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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| 082 |
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|a 641.77
|b F948f
|2 21
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| 245 |
1 |
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|a Frying technology and practices /
|c editors Monoj K. Gupta, Kathleen Warner, Pamela J. White
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| 260 |
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|a Champaign, Ill. :
|b AOCS Press,
|c c2004.
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| 300 |
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|a vii, 231 páginas :
|b ilustraciones
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| 650 |
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|a FREIR
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| 650 |
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|a ACEITES Y GRASAS COMESTIBLES
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| 650 |
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|a COCINA
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| 650 |
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|a TOXICOLOGIA
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| 900 |
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|a 2007
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| 912 |
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|a 10-JUL-2015 - CASCANTE GAMBOA, SARA
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| 917 |
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|a 25-JAN-2007 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -LMG
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| 916 |
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|a Centro Catalográfico
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