Frying technology and practices /
Formato: | Libro |
---|---|
Lenguaje: | English |
Publicado: |
Champaign, Ill. :
AOCS Press,
c2004.
|
Materias: |
Ejemplares similares
-
Deep-fat frying : fundamentals and applications /
por: Moreira, Rosana G., et al.
Publicado: (1999) -
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures /
por: Boskou, Dimitrios
Publicado: (2011) -
Food oils and their use /
por: Weiss, Theodore J. 1919-, et al.
Publicado: (1970) -
Deep frying : chemistry, nutrition, and practical applications /
Publicado: (1996) -
The chemistry of oils and fats : sources, composition, properties and uses /
por: Gunstone, Frank D.
Publicado: (2004)