Edible oils and fats : recent developments /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Jersey :
Noyes Data,
1979.
|
| Series: | Food techonology review ;
no. 49) |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.302.7 |
|---|---|
| Copy | Available |