Edible oils and fats : recent developments /
Autor principal: | Gutcho, Marcia H. 1924- (Autor, Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New Jersey :
Noyes Data,
1979.
|
Colección: | Food techonology review ;
no. 49) |
Materias: |
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