Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

Bibliographic Details
Corporate Authors: National Research Council (Estados Unidos). Board on Agriculture and Renewable Resources (Author, Autor/a), National Research Council (Estados Unidos). Food and Nutrition Board (Author, Autor/a)
Format: Book
Language:English
Published: Washington : National Academy of Sciences, 1976.
Subjects:
ALIMENTOS DE ORIGEN ANIMAL
ACEITES Y GRASAS COMESTIBLES

Sistema de Bibliotecas de Universidad de Costa Rica

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Call Number: 664.907
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