Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

Detalles Bibliográficos
Autores Corporativos: National Research Council (Estados Unidos). Board on Agriculture and Renewable Resources (Autor, Autor/a), National Research Council (Estados Unidos). Food and Nutrition Board (Autor, Autor/a)
Formato: Libro
Lenguaje:English
Publicado: Washington : National Academy of Sciences, 1976.
Materias:
ALIMENTOS DE ORIGEN ANIMAL
ACEITES Y GRASAS COMESTIBLES

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