Functional foods : concept to product /

Bibliographic Details
Main Author: Gibson, Glenn R. (Editor)
Other Authors: Williams, Christine M. (Editor, Editor/a)
Format: Book
Language:English
Published: Boca Raton : CRC Press, 2000.
Series:Woodhead publishing in food science and technology
Subjects:
Description
Item Description:Reimpresiones: 2003
Physical Description:xvii, 374 páginas : ilustraciones
ISBN:9780849308512