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|a 9780849308512
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|a 9226494
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
0 |
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|a 615.854
|b F979f
|2 22
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| 100 |
1 |
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|a Gibson, Glenn R.
|e Editor/a
|4 edt
|
| 245 |
1 |
0 |
|a Functional foods :
|b concept to product /
|c edited by Glenn R. Gibson and Christine M. Williams
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c 2000.
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| 300 |
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|a xvii, 374 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Woodhead publishing in food science and technology
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| 500 |
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|a Reimpresiones: 2003
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| 650 |
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|a DIETOTERAPIA
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| 700 |
1 |
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|a Williams, Christine M.
|e Editor/a
|4 edt
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| 900 |
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|a 2009
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| 912 |
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|a 02-FEB-2015 - GOMEZ ESTRADA, MARIA EUGENIA
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| 917 |
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|a 07-MAY-2009 - BUSTAMANTE MORA, CYNTHIA
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| 949 |
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|a IG -ABR
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| 916 |
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|a Centro Catalográfico
|