Fundamental food microbiology /

Bibliographic Details
Main Authors:	Ray, Bibek 1935- (Author, Autor/a), Bhunia, Arun (Autor/a)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2014.
Edition:	5. edition
Subjects:	MICROBIOLOGIA DE ALIMENTOS INTOXICACION POR ALIMENTOS > PREVENCION Y CONTROL CONTAMINACION DE ALIMENTOS

Description
Physical Description:	xlvii, 607 páginas : ilustraciones
ISBN:	9781466564435

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