Fundamentals of food processing operations : ingredients, methods, and packaging /
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1967.
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| Subjects: |
| Item Description: | "in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry " |
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| Physical Description: | ix, 730 páginas : ilustraciones |