Fundamentals of food processing operations : ingredients, methods, and packaging /

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Fundamentals of food processing operations : ingredients, methods, and packaging /

Detalles Bibliográficos
Autores principales:	Heid, John Laurence 1900- (Autor, Autor/a), Joslyn, Maynard Alexander n. 1904 (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Connecticut : AVI Publishing Company, Inc., 1967.
Materias:	INDUSTRIAS ALIMENTICIAS

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