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01041nam a2200253uu 4500 |
| 001 |
000106478 |
| 005 |
20160713143307.0 |
| 008 |
160302s1967 xxu ||||| eng |
| 035 |
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|a 9472997
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.02
|b H465f
|2 23
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| 100 |
1 |
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|a Heid, John Laurence
|d 1900-
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Fundamentals of food processing operations :
|b ingredients, methods, and packaging /
|c by J. L. Heid and Maynard A. Joslyn
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1967.
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| 300 |
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|a ix, 730 páginas :
|b ilustraciones
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| 500 |
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|a "in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry "
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 700 |
1 |
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|a Joslyn, Maynard Alexander
|d n. 1904
|e Autor/a
|4 aut
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| 912 |
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|a 13-JUL-2016 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 13-JUL-2016
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| 917 |
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|a 02-MAR-2016 - MIRANDA SALAZAR, ALEXANDRA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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