Fundamentals of food processing operations : ingredients, methods, and packaging /

Fundamentals of food processing operations : ingredients, methods, and packaging /

Detalles Bibliográficos
Autores principales: Heid, John Laurence 1900- (Autor, Autor/a), Joslyn, Maynard Alexander n. 1904 (Autor/a)
Formato: Libro
Lenguaje:English
Publicado: Westport, Connecticut : AVI Publishing Company, Inc., 1967.
Materias:
INDUSTRIAS ALIMENTICIAS
Descripción
Notas:"in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry "
Descripción Física:ix, 730 páginas : ilustraciones

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