Fundamentals of food processing operations : ingredients, methods, and packaging /
Autores principales: | , |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1967.
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Materias: |
Notas: | "in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry " |
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Descripción Física: | ix, 730 páginas : ilustraciones |