Fundamentos de microbiología de los alimentos /
| Main Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
McGraw-Hill,
c2010.
|
| Edition: | 1. edición |
| Subjects: |
| Item Description: | Traducción de: Fundamental food microbiology, 4. ed., |
|---|---|
| Physical Description: | xxiv, 352 páginas : ilustraciones. |
| ISBN: | 9786071503398 |