Genetically engineered food : methods and detection /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Weinheim :
Wiley-VCH,
2006.
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| Edition: | 2. updated and enlarged edition |
| Subjects: |
| Physical Description: | xvii, 299 páginas : ilustraciones a color |
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| ISBN: | 9783527313938 |