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Genetically engineered food :
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Genetically engineered food : methods and detection /
Bibliographic Details
Main Author:
Heller, Knut J.
(Editor)
Format:
Book
Language:
English
Published:
Weinheim :
Wiley-VCH,
2006.
Edition:
2. updated and enlarged edition
Subjects:
ALIMENTOS TRANSGENICOS
GENETICA VEGETAL
GENETICA ANIMAL
BIOTECNOLOGIA DE ALIMENTOS
Holdings
Description
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