Get the best from your food

Código QR

Get the best from your food

Detalles Bibliográficos
Formato:	Libro
Lenguaje:	Spanish
Publicado:	[Lugar de publicación no identificado] : FAO, [1994?].
Materias:	CONSUMO DE ALIMENTOS CONTROL DE ALIMENTOS

Ejemplares similares

Street foods : report of an FAO Technical Meeting on Street Foods Calcutta, India, 6-9 November 1995
Publicado: (1997)

Foods balance sheets : 1992-94 average
Publicado: (1996)

Global food balances and food security.
por: Mellor, John Williams 1928-, et al.
Publicado: (1988)

Shelf-life dating of foods : by Theodore P. Labuza
por: Labuza, Theodore P., et al.
Publicado: (1982)

The World food budget, /
Publicado: (1964)

"Food systems and society" : a conceptual and methodological challenge /
por: García, Rolando Víctor 1919-, et al.
Publicado: (1984)

Data on food consumption by high-risk family members : it's utility for identifying target households for food and nutrition programmes /
por: Pinstrup-Andersen, Per, et al.
Publicado: (1983)

Food consumption and planning
por: Rao, K. K. P. N
Publicado: (1976)

Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986. --
Publicado: (1987)

Food production and consumption : the efficiencycles /
por: Duckham, A. N.
Publicado: (1976)

Food balance sheets : 1984-86 averange = Bilans alimentaries : moyenne 1984-1986 = Hojas de balance de alimentos : promedio de 1984-1986 /
Publicado: (1991)

Domestic demand for food in Costa Rica : a double-hurdle analysis /
por: Geurts, Jorgen A.M.M.
Publicado: (1997)

FOOD PREFERENCE AND CONSUMPTION AMONG THE ELDERLY.
por: POPPER, RICHARD

Food consumption in China : the revolution continues /
por: Zhou, Zhang-Yue, et al.
Publicado: (2014)

Foods /
por: Vail, Gladys Ellen 1902-
Publicado: (1978)

Food security in the Sahel : variable import levy, grain reserves, and foreign exchange assistance /
por: McIntire, John 1950-, et al.
Publicado: (1981)

The relationship between food production and consumption variability : policy implications for developing countries.
por: Sahn, David E., et al.
Publicado: (1987)

FOOD FOR YOUR EYES.

Bibliography of food consumption surveys
Publicado: (1990)

Food in society : economy, culture, geography /
por: Atkins, Peter William 1940-, et al.
Publicado: (2001)

Food in society : economy, culture, geography /
por: Atkins, Peter William 1940-, et al.
Publicado: (2001)

Linee guida per una sana alimentazione italiana : dossier scientifico di base
Publicado: (1989)

The urban bias of peruvian food policy : consequences and alternatives /
por: Ferroni, Marco A.
Publicado: (1980)

The sixth world food survey 1996
Publicado: (1996)

New insights into food & health /
por: Frederick, Kelly

Recent and prospective developments in food consumption : some policy issues
Publicado: (1977)

Los alimentos transgénicos y los derechos del consumidor.
por: Garrido González, José Javier
Publicado: (2015)

Effect of sampling interval and temperature on the accuracy of food consumption estimates from stomach contents
por: Finstad, A.G.

Voluntary food intake and diet selection in farm animals /
por: Forbes, John Michael 1940-, et al.
Publicado: (1995)

A surveillance system on access to food in Costa Rica
por: Rodríguez Castillo, Ligia, et al.
Publicado: (1990)

Food intake and human function : a cross-project perspective of the collaborative research support program in Egypt, Kenya and Mexico /
por: Calloway, Doris Howes, et al.
Publicado: (1988)

Pearson's composition and analysis of foods /
por: Kirk, Ronald S., et al.
Publicado: (1991)

Principles of food sanitation /
por: Marriott, Norman G., et al.
Publicado: (1985)

Principles of food sanitation /
por: Marriott, Norman G., et al.
Publicado: (1999)

Metal contamination of food /
por: Reilly, Conor, et al.
Publicado: (1980)

Food combining simplified : how to get the most from your food : 28 recipes included /
por: Nelson, Dennis
Publicado: (1988)

Quantity food preparation : standardizing recipes and controlling ingredients /
por: Buchanan, Polly W. 1940-, et al.
Publicado: (1967)

Principles of food packaging /
por: Sacharow, Stanley, et al.
Publicado: (1980)

Lebensmittel-toxikologie : inhaltsstoffe, Zusatzstoffe, Ruckstande, Verunreinigungen /
por: Fulgraff, Georges, et al.
Publicado: (1989)

Introductory foods : a laboratory manual of food preparation and evaluation /
por: Morr, Mary L., et al.
Publicado: (1975)