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150630s1961 xxu ||||| eng |
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|a 9452384
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 641.3
|b R563g
|2 23
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1 |
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|a Rietz, Carl A.
|e Autor/a
|4 aut
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|a A guide to the selection, combination and cooking of foods /
|c by Carl A. Rietz
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1961.
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| 300 |
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|a volúmenes :
|b ilustraciones
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| 505 |
0 |
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|a Contenidos: Volume 1. Selection and combination of foods
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| 590 |
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|a El ejemplar: CITA855, estará ubicado temporalmente en la Biblioteca de Ciencias Agroalimentarias
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a COCINA
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| 650 |
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|a GASTRONOMIA
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| 650 |
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|a EVALUACION SENSORIAL DE ALIMENTOS
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| 912 |
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|a 10-JUL-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 10-JUL-2015
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| 917 |
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|a 30-JUN-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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