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20200812094450.0 |
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061212s2004 xxu ||||| eng |
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|a 0824747038
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|a 8695593
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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0 |
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|a 664.07
|b H236ha
|2 21
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| 100 |
1 |
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|a Deibler, Kathryn Diane
|d 1973-
|e Editor/a
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| 245 |
1 |
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|a Handbook of flavor characterization :
|b sensory analysis, chemistry, and physiology /
|c edited by Kathryn D. Deibler, Jeannine Delwiche.
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| 260 |
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|a New York :
|b Marcel Dekker, Inc.,
|c c2004.
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| 300 |
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|a xi, 493 páginas :
|b ilustraciones.
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| 490 |
0 |
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|a Food Science and Technology
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| 650 |
0 |
7 |
|a SABOR
|x MANUALES
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| 700 |
1 |
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|a Delwiche, Jeannine
|d 1967-
|e Editor/a
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| 900 |
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|a 2006
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| 912 |
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|a 13-DEC-2006 - BARQUERO SANABRIA, PAOLA
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| 917 |
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|a 12-DEC-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -PB
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| 916 |
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|a Centro Catalográfico
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