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20150202134325.0 |
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080812s2001 xxu ||||| eng |
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|a 9780824704902
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|a 0824704908
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|a 9115023
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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| 082 |
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|a 664
|b H236ha
|2 21
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| 100 |
1 |
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|a Datta, Ashim K.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Handbook of microwave technology for food applications /
|c edited by Ashim K. Datta, Ramaswamy C. Anantheswaran
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| 260 |
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|a New York :
|b M. Dekker,
|c c2001.
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| 300 |
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|a xvi, 511 páginas, [8] páginas de láminas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology
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| 650 |
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|a MICROONDAS EN CULINARIA
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| 650 |
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|a HORNOS DE MICROONDAS
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| 650 |
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|a TECNOLOGIA DE ALIMENTOS
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| 700 |
1 |
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|a Anantheswaran, Ramaswamy C.
|e Editor/a
|4 edt
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| 900 |
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|a 2008
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| 912 |
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|a 02-FEB-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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| 917 |
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|a 12-AUG-2008 - BUSTAMANTE MORA, CYNTHIA
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| 949 |
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|a PB -CSA
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| 916 |
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|a Centro Catalográfico
|