|
|
|
|
| LEADER |
01051nam a2200301 u 4500 |
| 001 |
000113501 |
| 005 |
20150202134325.0 |
| 008 |
080812s2001 xxu ||||| eng |
| 020 |
|
|
|a 9780824704902
|
| 020 |
|
|
|a 0824704908
|
| 035 |
|
|
|a 9115023
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664
|b H236ha
|2 21
|
| 100 |
1 |
|
|a Datta, Ashim K.
|e Editor/a
|4 edt
|
| 245 |
1 |
0 |
|a Handbook of microwave technology for food applications /
|c edited by Ashim K. Datta, Ramaswamy C. Anantheswaran
|
| 260 |
|
|
|a New York :
|b M. Dekker,
|c c2001.
|
| 300 |
|
|
|a xvi, 511 páginas, [8] páginas de láminas :
|b ilustraciones
|
| 490 |
0 |
|
|a Food Science and Technology
|
| 650 |
|
|
|a MICROONDAS EN CULINARIA
|
| 650 |
|
|
|a HORNOS DE MICROONDAS
|
| 650 |
|
|
|a TECNOLOGIA DE ALIMENTOS
|
| 700 |
1 |
|
|a Anantheswaran, Ramaswamy C.
|e Editor/a
|4 edt
|
| 900 |
|
|
|a 2008
|
| 912 |
|
|
|a 02-FEB-2015 - CALDERON ZUÑIGA, ANA CRISTINA
|
| 917 |
|
|
|a 12-AUG-2008 - BUSTAMANTE MORA, CYNTHIA
|
| 949 |
|
|
|a PB -CSA
|
| 916 |
|
|
|a Centro Catalográfico
|