Handbook of microwave technology for food applications /

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Handbook of microwave technology for food applications /

Bibliographic Details
Main Author:	Datta, Ashim K. (Editor)
Other Authors:	Anantheswaran, Ramaswamy C. (Editor, Editor/a)
Format:	Book
Language:	English
Published:	New York : M. Dekker, c2001.
Series:	Food Science and Technology
Subjects:	MICROONDAS EN CULINARIA HORNOS DE MICROONDAS TECNOLOGIA DE ALIMENTOS

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