Irradiated foods /

Bibliographic Details
Corporate Author: American Council on Science and Health (Author, Autor/a)
Other Authors: Schwiegert, Bernard S. (Contributor, Colaborador/a), Josephson, Edward S. (Contributor, Colaborador/a), Giddings, George G. (Contributor, Colaborador/a)
Format: Book
Language:English
Published: New York : American Council on Science and Health, 1988.
Edition:3. edition rev. and updated
Subjects:
Description
Item Description:Reimpresiones: 1995
Physical Description:40 páginas : ilustraciones