Irradiation of poultry meat and its products : a compilation of teachnical data for its authorization and control /
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Viena, Austria :
IAEA,
1992.
|
| Colección: | IAEA-TECDOC, ISSN 10114289
|
| Materias: |
| Notas: | En port.: "International Consultive Group on Food Irradiatin established under the aegis of FAO, IAEA, WHO" |
|---|---|
| Descripción Física: | 200 páginas : ilustraciones |