Irradiation of poultry meat and its products : a compilation of teachnical data for its authorization and control /
Autores principales: | Klinger, I. (Autor, Autor/a), Lapidot, M. (Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Viena, Austria :
IAEA,
1992.
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Colección: | IAEA-TECDOC, ISSN 10114289
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Materias: |
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