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01123nam a2200289 u 4500 |
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000125926 |
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20081022122320.0 |
| 008 |
081001s1992 au ||||| eng |
| 035 |
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|a 9171123
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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0 |
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|a 664.028.8
|b K65i
|2 22
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1 |
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|a Klinger, I.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Irradiation of poultry meat and its products :
|b a compilation of teachnical data for its authorization and control /
|c prepared by I. Klinger and M. Lapidot
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| 260 |
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|a Viena, Austria :
|b IAEA,
|c 1992.
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| 300 |
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|a 200 páginas :
|b ilustraciones
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| 490 |
0 |
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|a IAEA-TECDOC, ISSN 10114289
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|a En port.: "International Consultive Group on Food Irradiatin established under the aegis of FAO, IAEA, WHO"
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| 650 |
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|a ALIMENTOS IRRADIADOS
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| 650 |
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|a CARNE DE AVES DE CORRAL
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| 650 |
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|a CONSERVACION DE ALIMENTOS POR RADIACION
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| 700 |
1 |
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|a Lapidot, M.
|e Autor/a
|4 aut
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| 900 |
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|a 2008
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| 912 |
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|a 22-OCT-2008 - MURILLO HERNANDEZ, XINIA
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| 917 |
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|a 01-OCT-2008 - BUSTAMANTE MORA, CYNTHIA
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| 949 |
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|a XM -DQS
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| 916 |
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|a Centro Catalográfico
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