Kinetic modeling of reactions in foods /

Bibliographic Details
Main Author: Boekel, Martinus A.J.S. van‏ 1951- (Autor/a)
Format: Book
Language:English
Published: Boca Raton : CRC Press, c2009.
Series:Food Science and Technology
Subjects:
Description
Physical Description:1 volumen (en varias paginaciones).
ISBN:9781574446142