Meat /

Meat /

Bibliographic Details
Main Author: Cole, D.J.A (Editor)
Other Authors: Lawrie, Ralston Andrew (Editor, Editor/a)
Format: Book
Language:English
Published: Westport, Connecticut : AVI Publishing Company, Inc., 1975.
Edition:1. American edition
Subjects:
CARNE
CARNE > PROCESAMIENTO
CARNE > PRODUCCION
CARNE > COMPOSICION
CARNE > VALOR NUTRITIVO
CARNE > CALIDAD

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.9
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