Meat science and applications /

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Meat science and applications /

Bibliographic Details
Main Author:	Hui, Yiu H. (Editor)
Format:	Book
Language:	English
Published:	New York, New York : M. Dekker, c2001.
Subjects:	INDUSTRIA DE LA CARNE

Description
Physical Description:	xv, 710 páginas : ilustraciones
ISBN:	0824705483