Methodology for exposure assessment of contaminants and toxins in food : report of a Joint FAO/WHO Workshop, WHO Headquarters, Geneva, Switzerland, 7-8 June 2000.
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| Format: | Book |
| Language: | English |
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Geneva, Switzerland :
World Health Organization,
2000.
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| Series: | Consultations and workshops
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| Item Description: | "WHO/SDE/PHE/FOS/00.5."--"Issued by the World Health Organization with the Food and Agriculture Organization of the United Nations." |
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| Physical Description: | 19 páginas |