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01224nam a2200289 u 4500 |
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000142860 |
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20151104072216.0 |
| 008 |
151020s1978 xxc ||||| eng |
| 020 |
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|a 0802021433
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| 035 |
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|a 9462412
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
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|a 664.001.579
|b M621mi
|2 23
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| 110 |
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|a International Commission on Microbiological Specifications for Foods
|e Autor/a
|4 aut
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| 245 |
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|a Micro-organisms in foods /
|c The International Commission on Microbiological Specifications for Foods (ICMSF), of the International Association of Microbiological Societies
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| 260 |
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|a Toronto :
|b University of Toronto Press,
|c c1974.
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| 300 |
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|a volúmenes :
|b ilustraciones
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| 500 |
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|a Reimpresiones: 1978
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0 |
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|a Contiene: [volumen] 2. Sampling for microbiological analysis: principles and specific applications
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| 590 |
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|a El ejemplar CITA2576 está temporalmente ubicado en la Biblioteca de Ciencias Agroalimentarias
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| 650 |
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|a MICROBIOLOGIA
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| 650 |
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|a ALIMENTOS
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| 912 |
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|a 04-NOV-2015 - MOYA QUESADA, ELIZABETH
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| 915 |
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|a 20-OCT-2015
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| 917 |
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|a 20-OCT-2015 - MOYA QUESADA, ELIZABETH
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| 949 |
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|a EMQ -EMQ
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| 916 |
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|a Centro Catalográfico
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