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01192nam a2200313uu 4500 |
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000142873 |
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20201009163550.0 |
| 008 |
141204s2013 enk ||||| eng |
| 020 |
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|a 9780857093431
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| 035 |
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|a 9436298
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.001.579
|b M621mb
|2 23
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| 100 |
1 |
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|a McNeil, Brian
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Microbial production of food ingredients, enzymes and nutraceuticals /
|c edited by Brian McNeil, David Archer, Ioannis Giavasis and Linda Harvey.
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| 260 |
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|a Oxford :
|b Woodhead Publishing Limited,
|c c2013.
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| 300 |
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|a xxx, 610 páginas :
|b ilustraciones.
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| 490 |
0 |
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|a Woodhead publishing series in food science, technology and nutrition ;
|v no. 246
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| 650 |
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|a MICROBIOLOGIA DE ALIMENTOS
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| 650 |
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|a ALIMENTOS FUNCIONALES
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| 650 |
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|a ALIMENTOS
|x MANIPULACION
|
| 700 |
1 |
|
|a Archer, David
|e Editor/a
|4 edt
|
| 700 |
1 |
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|a Giavasis, Ioannis
|e Editor/a
|4 edt
|
| 700 |
1 |
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|a Harvey, Linda
|e Editor/a
|4 edt
|
| 912 |
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|a 27-APR-2016 - MOREIRA PEREZ, MARIA CECILIA
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| 915 |
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|a 09-JAN-2015
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| 917 |
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|a 04-DEC-2014 - SAENZ QUESADA, ROCIO
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| 949 |
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|a IG -MEG
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| 916 |
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|a Centro Catalográfico
|