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20151127081456.0 |
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151023s2004 xxu ||||| eng |
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|a 084931237X
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|a 9462866
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.001.579
|b M689m
|2 23
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| 100 |
1 |
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|a McKellar, Robin C.
|d 1949-
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Modeling microbial responses in food /
|c edited by Robin C. McKellar, Xuewen Lu
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c c2004.
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| 300 |
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|a 343 páginas :
|b ilustraciones
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| 490 |
0 |
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|a CRC Series in contemporary food science
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| 650 |
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|a MICROBIOLOGIA DE ALIMENTOS
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| 700 |
1 |
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|a Lu, Xuewen
|e Editor/a
|4 edt
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| 912 |
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|a 27-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 27-NOV-2015
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| 917 |
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|a 23-OCT-2015 - CASCANTE GAMBOA, SARA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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