Neurogastronomy : how the brain creates flavor and why it matters /

Bibliographic Details
Main Author: Shepherd, Gordon M. 1933- (Author, Autor/a)
Format: Book
Language:English
Published: New York : Columbia University Press, c2012.
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 612.8
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