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01022nam a2200313uu 4500 |
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000153795 |
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20110113112145.0 |
| 008 |
101122s2009 xxu ||||| eng |
| 020 |
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|a 9781420061413
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| 035 |
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|a 9279555
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.001.519.6
|b O62o
|2 22
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| 100 |
1 |
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|a Erdogdu, Ferruh
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Optimization in food engineering /
|c edited by Ferruh Erdogdu
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| 260 |
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|a Boca Raton :
|b CRC,
|c c2009.
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| 300 |
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|a xxiii, 777 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Contemporary food engineering / Da-Wen Sun, director
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 650 |
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|v MODELOS MATEMATICOS
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| 650 |
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|a OPTIMIZACION MATEMATICA
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| 650 |
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|x APLICACIONES INDUSTRIALES
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| 650 |
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|a PROCESAMIENTO DE ALIMENTOS
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| 900 |
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|a 2011 ene
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| 912 |
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|a 13-JAN-2011 - BERMUDEZ RUIZ, AURORA
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| 917 |
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|a 22-NOV-2010 - LEON SORIO, MARIA ELENA
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| 949 |
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|a ABR -DQS
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| 916 |
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|a Centro Catalográfico
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