Optimization in food engineering /

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Optimization in food engineering /

Detalles Bibliográficos
Autor principal:	Erdogdu, Ferruh (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton : CRC, c2009.
Colección:	Contemporary food engineering / Da-Wen Sun, director
Materias:	ALIMENTOS INDUSTRIA Y COMERCIO MODELOS MATEMATICOS OPTIMIZACION MATEMATICA APLICACIONES INDUSTRIALES PROCESAMIENTO DE ALIMENTOS

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