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00977nam a2200277 u 4500 |
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20150501011214.0 |
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150430s1971 xxu ||||| eng |
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|a 0870550640
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| 035 |
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|a 9446015
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 576.163
|b W427p2
|2 00
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| 100 |
1 |
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|a Weiser, Harry Howard
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Practical food microbiology and technology /
|c by Harry H. Weiser, George J. Mountney, Wilbur A. Gould
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| 250 |
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|a 2. edition
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1971.
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| 300 |
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|a xii, 388 páginas :
|b ilustraciones
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| 650 |
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|a MICROBIOLOGIA DE ALIMENTOS
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| 700 |
1 |
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|a Mountney, George J.
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Gould, Wilbur A.
|d 1920-
|e Autor/a
|4 aut
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| 912 |
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|a 01-MAY-2015 - QUIROS SALAZAR, DANILO
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| 915 |
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|a 30-APR-2015
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| 917 |
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|a 30-APR-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a DQS-DQS
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| 916 |
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|a Centro Catalográfico
|