Practical professional cookery /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Malaysia :
Macmillan,
c1992.
|
| Edition: | 3. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.5 |
|---|---|
| Copy | Available |