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01420nam a2200361uu 4500 |
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20110513091743.0 |
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110225s2009 sz ||||| eng |
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|a 9789241572408
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|a 9287998
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 615.954
|b P957p
|2 22
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|a Organización de las Naciones Unidas para la Agricultura y la Alimentación
|e Autor/a
|4 aut
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|a Principles and methods for the risk assessment of chemicals in food /
|c a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization
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|a Geneva, Switzerland :
|b World Health Organization,
|c c2009.
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| 300 |
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|a 1 volumen (en varias paginaciones)
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0 |
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|a Environmental health criteria
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|a A la cabeza de la cubierta: IPCS International Programme on Chemical Safety
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x TOXICOLOGIA
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| 650 |
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|x ANALISIS
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
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| 650 |
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|a EVALUACION DE RIESGOS CONTRA LA SALUD
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| 650 |
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|a PRODUCTOS QUIMICOS
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
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| 650 |
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|a PLAGUICIDAS
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| 710 |
2 |
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|a Organización Mundial de la Salud
|e Autor/a
|4 aut
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| 900 |
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|a 2011 may
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| 912 |
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|a 13-MAY-2011 - BERMUDEZ RUIZ, AURORA
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| 917 |
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|a 25-FEB-2011 - BUSTAMANTE MORA, CYNTHIA
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| 949 |
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|a IG -EMQ
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| 916 |
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|a Centro Catalográfico
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