Principles and methods for the risk assessment of chemicals in food /
Autores Corporativos: | Organización de las Naciones Unidas para la Agricultura y la Alimentación (Autor, Autor/a), Organización Mundial de la Salud (Autor, Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Geneva, Switzerland :
World Health Organization,
c2009.
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Colección: | Environmental health criteria
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Materias: |
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