Principles and methods for the risk assessment of chemicals in food /
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva, Switzerland :
World Health Organization,
c2009.
|
| Series: | Environmental health criteria
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
615.954 |
|---|---|
| Copy | Available |