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151028s1983 xxu ||||| eng |
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|a 0917678168
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|a 9463268
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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|a 664.072
|b M911p
|2 23
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|a Moskowitz, Howard R.
|e Autor/a
|4 aut
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|a Product testing and sensory evaluation of foods :
|b marketing and R&D approaches /
|c by Howard R. Moskowitz
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| 260 |
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|a Westport, Connecticut :
|b Food & Nutrition Press, Inc.,
|c c1983.
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| 300 |
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|a 605 páginas :
|b ilustraciones
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| 650 |
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|a EVALUACION SENSORIAL DE ALIMENTOS
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| 650 |
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|a ALIMENTOS
|x ANALISIS - METODOS
|2 CC
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| 912 |
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|a 09-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 09-NOV-2015
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| 917 |
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|a 28-OCT-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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