Product testing and sensory evaluation of foods : marketing and R&D approaches /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
Food & Nutrition Press, Inc.,
c1983.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.072 |
|---|---|
| Copy | Available |