Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1970.
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| Materias: |
| Descripción Física: | xvii, 525 páginas : ilustraciones |
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| ISBN: | 0870550918 |