Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Autor principal: | Lawrie, Ralston Andrew (Editor ) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1970.
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Materias: |
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