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20151126104821.0 |
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151028s1970 xxu ||||| eng |
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|a 0870550918
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|a 9463290
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
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|a 613.282
|b P967p
|2 23
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| 100 |
1 |
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|a Lawrie, Ralston Andrew
|e Editor/a
|4 edt
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| 245 |
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|a Proteins as human food :
|b proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
|c edited by R. A. Lawrie
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1970.
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| 300 |
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|a xvii, 525 páginas :
|b ilustraciones
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| 650 |
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|a NUTRICION
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| 650 |
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|a PROTEINAS EN LA NUTRICION HUMANA
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| 650 |
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|a ALIMENTOS
|x CONTENIDO DE PROTEINAS
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| 912 |
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|a 26-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 26-NOV-2015
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| 917 |
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|a 28-OCT-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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