Química de los alimentos /

Bibliographic Details
Main Authors:	Badui Dergal, Salvador (Author, Autor/a), Bourges Rodríguez, Héctor (Autor/a), Anzaldúa Morales, Antonio (Autor/a)
Format:	Book
Language:	Spanish
Published:	México : Pearson Educación, 1993 ; Addison Wesley Longman, c1999.
Edition:	3. edición
Subjects:	ALIMENTOS COMPOSICION ALIMENTOS > ANALISIS

Description
Physical Description:	648 páginas : ilustraciones
ISBN:	9684441525

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