Química de los alimentos /
Main Authors: | , , |
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Format: | Book |
Language: | Spanish |
Published: |
México :
Pearson Educación,
1993 ; Addison Wesley Longman, c1999.
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Edition: | 3. edición |
Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: |
664.02 |
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Copy | Available |